A group of our attorneys gathered for a cooking and competition night at The Cook’s Warehouse in Ansley Mall. They learned new cooking tips, including an easy bacon cooking method and foolproof egg poaching. After preparing a French-inspired meal of salad lyonnaise, roasted chicken with herbes de Provence, duchess potatoes, and asparagus mimosa, they topped it off with a nice crème brûlée dessert. It was a fun and delicious evening of team bonding!
June 24, 2024